Comments on: Two Hippies Dropped Out of College and Opened a Pizzaria – Review http://pizzalocust.com/archives/374 Devouring the world's pizza, one slice at a time... Wed, 07 Mar 2012 23:57:43 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Julie http://pizzalocust.com/archives/374/comment-page-1#comment-337 Julie Fri, 26 Mar 2010 17:58:08 +0000 http://pizzalocust.com/archives/374#comment-337 There is a new Two Hippie restaurant coming to town. It is located at 6224 N. 42rd Avenue (43rd ave just North of Bethany Home) The grand opening is expected in mid April, 2010 We welcome you to come in and try our pizza (homemade dough), calzones, angus burgers, and lots more! Plenty of seating for everyone and fun decor. PLUS... bring in a piece of hippie memorabilia to add to the collection to get a free fountain drink! There is a new Two Hippie restaurant coming to town. It is located at 6224 N. 42rd Avenue (43rd ave just North of Bethany Home) The grand opening is expected in mid April, 2010

We welcome you to come in and try our pizza (homemade dough), calzones, angus burgers, and lots more!

Plenty of seating for everyone and fun decor. PLUS… bring in a piece of hippie memorabilia to add to the collection to get a free fountain drink!

]]> By: Pizza Locust http://pizzalocust.com/archives/374/comment-page-1#comment-283 Pizza Locust Mon, 07 Dec 2009 05:02:59 +0000 http://pizzalocust.com/archives/374#comment-283 Undeniably different. Undeniably different.

]]> By: sandiahead http://pizzalocust.com/archives/374/comment-page-1#comment-282 sandiahead Mon, 07 Dec 2009 02:28:30 +0000 http://pizzalocust.com/archives/374#comment-282 I had eaten at this joint previously when it was Long Wong's and the girl behind the counter copped to the dough being frozen and back then you could see the conveyor belt pizza oven. Nothing has changed except maybe the sauce and the addition of the so-called "paper thin" style as well as the now available pizzas other than pepperoni. The "paper thin" pizza is "tortilla floppy" because it's a tortilla. When I looked at it initially I thought they had done a great job making an extraordinarilly thin pizza. Upon my first bite I thought to myself: cheesecrisp. After that I picked up the pizza to check the upskirt, as many pizza people call it, and knew for sure it was a tortilla. I'll give you the fact that their sauce is interesting but it's not good in fact far from it. Me and my wife came to the conclusion that it's some sort of canned stewed tomato type thing. Overall I'd say the two hippies have made a mockery of pizza and should have stayed in school. If this is a testament to the quality of their food then I won't be enjoying any of their other establishments. I had eaten at this joint previously when it was Long Wong’s and the girl behind the counter copped to the dough being frozen and back then you could see the conveyor belt pizza oven. Nothing has changed except maybe the sauce and the addition of the so-called “paper thin” style as well as the now available pizzas other than pepperoni.

The “paper thin” pizza is “tortilla floppy” because it’s a tortilla. When I looked at it initially I thought they had done a great job making an extraordinarilly thin pizza. Upon my first bite I thought to myself: cheesecrisp. After that I picked up the pizza to check the upskirt, as many pizza people call it, and knew for sure it was a tortilla.

I’ll give you the fact that their sauce is interesting but it’s not good in fact far from it. Me and my wife came to the conclusion that it’s some sort of canned stewed tomato type thing.

Overall I’d say the two hippies have made a mockery of pizza and should have stayed in school. If this is a testament to the quality of their food then I won’t be enjoying any of their other establishments.

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