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	<title>Comments on: Z Pizza &#8211; Review</title>
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	<description>Devouring the world&#039;s pizza, one slice at a time...</description>
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		<title>By: Z-Pizza, Follow-up &#187; The Pizza Locust</title>
		<link>http://pizzalocust.com/archives/287/comment-page-1#comment-92</link>
		<dc:creator>Z-Pizza, Follow-up &#187; The Pizza Locust</dc:creator>
		<pubDate>Mon, 09 Apr 2007 05:17:06 +0000</pubDate>
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		<description>We were with some friends this weekend and in the general area of Z Pizza, so I suggested we go there for lunch and so that I could try a second pizza.

This time I tried a sausage pizza. While the sausage wasn&#039;t too bad, certainly more flavorful than their pepperoni, regrettably, this time the crust was thicker, puffier and not fully done. Similarly, the mozzarella was undercooked. Mozzarella has that fundamental phase/state change when it has been completely melted. This time it wasn&#039;t quite past that point.

This visit was on Saturday at about 11:30AM. It appeared as if we might have been the first customers of the day and they may simply not have gotten the over up to temperature yet. </description>
		<content:encoded><![CDATA[<p>We were with some friends this weekend and in the general area of Z Pizza, so I suggested we go there for lunch and so that I could try a second pizza.</p>
<p>This time I tried a sausage pizza. While the sausage wasn&#8217;t too bad, certainly more flavorful than their pepperoni, regrettably, this time the crust was thicker, puffier and not fully done. Similarly, the mozzarella was undercooked. Mozzarella has that fundamental phase/state change when it has been completely melted. This time it wasn&#8217;t quite past that point.</p>
<p>This visit was on Saturday at about 11:30AM. It appeared as if we might have been the first customers of the day and they may simply not have gotten the over up to temperature yet.</p>
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