The Pizza Locust

I hate those “What I’m reading” posts, but… in this case, I’ll make an exception.

I picked up Pizza - A Slice of Heaven by Ed Levine yesterday.

I haven’t gone too far into the book yet, but it looks as if there’s some interesting information in the book. It’s not so much a “how-to” book, although there is some of that, but more of a dissertation on pizza. A large portion of the book is devoted to individual pizza restaurants around the country, which, unless you’re traveling, means that a good portion of the book is less than germane to the average reader.

I’ll post a review after I’ve finished reading it.

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